food-processing

Our Cleaning Division offers services that help our customers operate totally safe production. Our Cleaning Division has a wealth of experience in providing cleaning and disinfection services in specialist food-processing environments within the processing units of different branches of the food-processing industry. It operates in the meat, fish, vegetables, cooked meats, bakery and ready meals industries. Food-processing expertise Our FPI department makes available on site specialist food-processing engineers, who are your technical contacts. They are especially dedicated to making an expert assessment of your facilities with regard to hygiene..

Faced with the challenge of food safety, the expertise of our FPI Department is an indisputable advantage. We are able in particular to integrate all the constraints of the food-processing industry and support you through the different developments: legislative (HACCP program), customer (BRC, IFS audit) and environmental (water saving, waste management) Follow-up The food-processing department provides ongoing follow-up of customer sites using the following means: Training, assessment and accreditation of all staff, Putting in place quality reporting indicators (MIRIAD) Carrying out a technical audit of our services Validating and following procedures Drafting and following an action plan Managing traceability systems for services provided Technological and statutory monitoring system A QSE commitment The TFN Group sets itself a threefold target: Quality, Safety, Environment. Guaranteeing the safety of property and people through our MASE approach and 18000 Guaranteeing food safety by applying our ISO 9001 quality system Taking into account your environmental demands thanks to our ISO 14001 approach